Students in all four options (Food Systems,Crop Production, Agroecology and Livestock Production) take six courses designed to provide broad exposure to principles of sustainable food and bioenergy systems.In addition, coursework is designed to create detailed knowledge in your area of specialization.

Students take complementary coursework in political science, economics, business, Native American studies and engineering. Two internships allowyou to gain exposure to hands-on learning in market agronomy and food distribution and guidance from an experienced mentor in your chosen field.

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What can you do with a degree in Sustainable Crop Production?

Occupations include:

  • Farming
  • Food production
  • Food Science
  • Research
  • Agronomist
  • Agricultural Inspector

For Students

Contact Us

For more information regarding the crop systems program, please contact the advisors:

Dr. William Dyer
406-994-5063
wdyer@montana.edu
https://plantsciences.montana.edu/directory/faculty/1524055/william-dyer

Dr. Mac Burgess
406-994-3510
mburgess@montana.edu
https://plantsciences.montana.edu/directory/faculty/1582268/macdonald-burgess