Breeding & Research Programs
The Plant Sciences and Plant Pathology Department is pleased to host diverse crop breeding and research programs that span conventional and organic production in cereal grains, pulse crops, barley, small-acreage, vegetable production and organic systems. Using traditional molecular biology tools, our breeding programs employ cutting-edge techniques to improve the genetic potential of plants. The result of which are new food products for the security and safety of a global food supply. Additionally, we host dedicated research programs in pollinator health and entomology.
Crop Breeding Progams
Faculty Research Groups
Plant Pathology
Research Areas