Yellowstone and Decade Winter Wheats
Phil Bruckner and Jim Berg, Winter Wheat Breeding Program
Updated 12/2018
Yellowstone is a white-chaffed hard red winter wheat developed by the Montana Agricultural Experiment
Station and released to seed growers in 2005. Yellowstone's pedigree is Judith x Promontory.
Yellowstone is a very high yielding (Table 1) winter hardy variety with medium test
weight, maturity, height, and grain protein (Table 2). Yellowstone has good milling
and excellent baking quality (Table 3). It is resistant to stripe rust, but susceptible
to stem rust. Yellowstone is recommended in Districts 1-5.
Montana State University Research Fees due on seed sold. PVP Title V has been issued
(Certificate #200600284).
Decade is a white-chaffed hard red winter wheat developed by the Montana Agricultural Experiment
station and released to seed growers in 2010. Decade is a joint release with the North
Dakota Agricultural Experiment Station. Decade was selected from a composite of three
closely related F1 populations containing such varieties as a sib line of Wesley,
CDC Clair, NuWest, Tiber, and Redwin. Decade is a high yielding (Table 1) winter hardy
variety well adapted to western North Dakota and eastern Montana with medium to high
test weight, early maturity, reduced height, and medium to high grain protein (Table
2). Decade has excellent milling and baking quality (Table 3). It is resistant to
stem rust, but susceptible to stripe rust. Relative to CDC Falcon, Decade is equivalent
in yield potential and winter survival, with improved test weight, earlier maturity,
higher grain protein content, superior milling characteristics and higher water absorption.
Montana State University Research Fees due on seed sold. PVP Title V has been issued
(Certificate #201100096).
Table 1. Yield of Yellowstone and Decade Compared to a Set of Winter Wheat Varieties (2013-2018)
Variety |
Districts |
All Locations |
||||||
1 |
2 |
3 |
4 |
5 |
5 |
6 |
||
Kalispell |
Bozeman1/ |
Huntley2/ |
Moccasin3/ |
Conrad4/ |
Havre6/ |
Sidney & Williston |
||
| Location years | 5 | 5 | 35 | 30 | 26 | 18 | 7 | 126 |
Yellowstone |
116.7 | 103.9 | 72.5 | 60.1 | 75.0 | 57.7 | 60.9 | 70.3 |
Northern |
123.7 | 100.7 | 72.5 | 59.4 | 72.8 | 57.7 | 56.5 | 69.6 |
SY Clearstone 2CL |
120.5 | 100.7 | 70.7 | 60.2 | 73.4 | 55.8 | 52.5 | 68.8 |
Warhorse |
119.2 | 89.4 | 67.4 | 55.6 | 64.7 | 51.7 | 47.6 | 63.6 |
Decade |
58.3 | 82.1 | 69.4 | 57.5 | 69.3 | 52.2 | 54.0 | 63.3 |
Judee |
116.3 | 88.3 | 64.7 | 53.3 | 68.6 | 53.4 | 43.9 | 63.0 |
| LSD (0.05) | 19.2 | 10.7 | 2.7 | 2.6 | 3.2 | 2.7 | 6.0 | 1.9 |
- bold-italics indicates highest value within a column
- bold indicates values equal to highest variety within a column based on Fisher's Protected LSD (p = 0.05)
- ns = non-significant
- 1/ includes data from Dry Creek, Willow Creek
- 2/ includes data from Forsyth, Fort Smith, Hardin area, Hysham, Molt, Rapelje
- 3/ includes data from Denton, Geraldine, Highwood, Winifred, Belt
- 4/ includes data from The Knees, Shelby, Cut Bank, Choteau
- 5/ includes data from Loma, Turner, Fort Benton
Table 2. Agronomic Characteristics of Yellowstone and Decade Compared to a Set of Winter Wheat Varieties (2013-2018)
Variety |
Test weight (lb/bu) |
Winter survival (%) |
Heading date |
Plant height (in) |
Lodging (%) |
Protein (%) |
Sawfly cutting (%) |
Stripe rust (%) |
Coleoptile length (in) |
|
Julian |
Calendar |
|||||||||
| Location years | 126 | 4 | 50 | 124 | 23 | 123 | 17 | 7 | 2 | |
Decade |
59.6 | 55 | 159.0 | 8-Jun | 31.3 | 22 | 12.9 | 29 | 67 | 3.3 |
Judee |
60.6 | 28 | 160.1 | 9-Jun | 31.0 | 24 | 12.9 | 25 | 12 | 3.9 |
Northern |
59.8 | 47 | 162.1 | 11-Jun | 31.3 | 21 | 12.9 | 30 | 15 | 2.7 |
SY Clearstone 2CL |
59.2 | 41 | 161.1 | 10-Jun | 33.7 | 27 | 12.5 | 39 | 29 | 3.0 |
Warhorse |
59.8 | 44 | 161.1 | 10-Jun | 30.6 | 14 | 13.1 | 4 | 12 | 3.3 |
Yellowstone |
59.6 | 53 | 161.2 | 10-Jun | 32.9 | 23 | 12.5 | 36 | 30 | 2.7 |
| LSD (0.05) | 0.3 | 14 | 0.4 | 0.3 | ns | 0.1 | 10 | 15 | 0.3 | |
- bold-italics indicates highest value within a column
- bold indicates values equal to highest variety within a column based on Fisher's Protected LSD (p = 0.05)
- ns = non-significant
Table 3. Mill and Bake Characteristics of Yellowstone and Decade Compared to a Set of Winter Wheat Varieties (2013-2018)
Varitey |
PPO1/ |
Kernel hardness |
Flour |
Mixograph |
Baking |
||||||
Yield (%) |
Protein (%) |
Ash (%) |
Tolerance (1-6) |
Mix time (min) |
Absorption (%) |
Mix time (min) |
Absorption (%) |
Volume (cc) |
|||
| Location years | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 |
| Decade | 0.271 | 73.2 | 69.8 | 11.5 | 0.42 | 4.6 | 7.8 | 65.0 | 20.8 | 75.5 | 1033 |
| Judee | 0.267 | 79.1 | 69.7 | 11.8 | 0.42 | 4.0 | 5.2 | 62.3 | 10.0 | 72.4 | 1134 |
| Northern | 0.102 | 85.0 | 71.2 | 11.8 | 0.46 | 3.4 | 3.8 | 62.6 | 6.2 | 72.5 | 1075 |
| SY Clearstone 2CL | 0.288 | 75.9 | 69.2 | 11.0 | 0.43 | 3.8 | 5.7 | 62.4 | 10.0 | 72.9 | 1038 |
| Warhorse | 0.254 | 90.0 | 69.8 | 12.1 | 0.45 | 3.3 | 4.5 | 63.1 | 7.8 | 73.5 | 1072 |
| Yellowstone | 0.213 | 76.7 | 70.0 | 11.2 | 0.44 | 4.4 | 7.7 | 64.4 | 16.8 | 75.2 | 1043 |
| LSD (0.05) | 0.033 | 2.3 | 0.7 | 0.4 | 0.01 | 0.4 | 0.8 | 1.4 | 1.8 | 1.4 | 40 |
- bold-italics indicates highest value within a column
- bold indicates values equal to highest variety within a column based on Fisher's Protected LSD (p = 0.05)
- 1/ polyphenol oxidase, low is best for noodles
