MSU/MAES Winter Wheat Varieties
Phil Bruckner and Jim Berg, Winter Wheat Breeding Program
Updated 12/2018
Montana Tested Hard Winter Wheat Varieties
Variety |
Origin |
Release Year |
Solid-Stem |
Forage/Dual Purpose |
Clearfield |
Brawl CL Plus |
Colorado | 2011 | x | ||
Decade* |
Montana/North Dakota (2010) | 2010 | |||
FourOsix* |
Montana | 2018 | |||
Judee* |
Montana | 2011 | x | ||
Keldin |
WestBred/Monsanto | 2011 | |||
Loma* |
Montana | 2016 | x | ||
Northern* |
Montana | 2015 | |||
Ray* |
Montana | 2018 | x | ||
SY Clearstone 2CL* |
Montana/Syngenta | 2012 | x | ||
SY Monument |
Syngenta | 2014 | |||
SY Wolf |
Syngenta | 2010 | x | ||
Warhorse* |
Montana | 2015 | x | ||
Yellowstone* |
Montana | 2010 |
- Varieties with * indicate MSU/MAES developed varieties
Table 1. Yield of Winter Wheat Varieties (2017-2018)1/
Variety |
Districts |
All Locations |
||||||
1 |
2 |
3 |
4 |
5 |
5 |
6 |
||
Kalispell |
Bozeman |
Huntly2/ |
Moccasin3/ |
Conrad4/ |
Havre5/ |
Sidney & Williston |
||
|
Location years |
1 | 1 | 11 | 9 | 9 | 6 | 2 | 39 |
Keldin |
101.3 | 144.6 | 90.3 | 63.5 | 69.8 | 47.4 | 68.7 | 73.3 |
SY Monument |
84.1 | 136.7 | 85.0 | 64.3 | 66.7 | 47.5 | 61.2 | 70.3 |
Northern* |
78.2 | 147.8 | 83.6 | 59.6 | 65.8 | 48.8 | 64.6 | 69.1 |
SY Clearstone 2CL* |
89.2 | 142.4 | 80.4 | 64.5 | 66.9 | 46.8 | 55.3 | 69.0 |
Yellowstone* |
83.6 | 137.3 | 81.9 | 59.9 | 66.9 | 48.1 | 59.8 | 68.5 |
FourOsix* |
92.4 | 134.4 | 82.0 | 60.8 | 64.7 | 45.0 | 57.4 | 67.8 |
Loma* |
87.6 | 139.7 | 78.4 | 58.5 | 69.4 | 47.3 | 59.3 | 67.8 |
SY Wolf |
71.5 | 117.2 | 83.9 | 62.1 | 64.2 | 44.7 | 57.4 | 67.4 |
Ray* |
97.2 | 138.2 | 78.6 | 61.2 | 64.9 | 45.2 | 56.8 | 67.2 |
Decade* |
48.4 | 129.3 | 80.0 | 61.3 | 60.7 | 46.5 | 58.9 | 65.5 |
Warhorse* |
92.0 | 120.7 | 79.8 | 57.1 | 61.9 | 43.7 | 57.2 | 65.1 |
Brawl CL Plus |
86.9 | 115.3 | 77.9 | 54.8 | 66.0 | 44.9 | 49.7 | 64.5 |
Judee* |
94.5 | 128.2 | 74.1 | 58.2 | 63.7 | 44.6 | 55.3 | 64.4 |
|
LSD (0.05) |
19.2 | 11.6 | 6.6 | 5.4 | 4.7 | ns | ns | 2.9 |
- bold-italics indicates highest value within a column
- bold indicates varieties with values equal to highest variety within a column based on FIsher's Protected LSD (p = 0.05)
- ns indicates non-significant
- Varieties with * indicate MSU/MAES developed varieties
- 1/ 2018 intrastate and 2017-2018 off station tests
- 2/ includes data from Fort Smith, Hardin Area, Hysham, Molt, Rapelje
- 3/ includes data from Belt, Denton, Geraldine, Highwood
- 4/ includes data from Choteau, Cut Bank, The Knees, Shelby
- 5/ includes data from Carter, Loma, Turner
Table 2. Agronomic Characteristics of Winter Wheat Varieties (2017-2018)1/
Variety |
Test weight (lb/bu) |
Winter survival (%) |
Heading date |
Plant height (in) |
Lodging (%) |
Protein (%) |
Sawfly cutting (%) |
Stripe rust (%) |
Coleoptile length (in) |
|
Julian |
Calendar |
|||||||||
|
Location years |
39 | 1 | 11 | 38 | 6 | 39 | 9 | - | - | |
Brawl CL Plus |
63.0 | 45 | 153.6 | 3-Jun | 27.4 | 22 | 13.1 | 31 | - | - |
Decade* |
60.9 | 69 | 158.9 | 8-Jun | 29.5 | 27 | 13.0 | 41 | - | - |
FourOsix* |
61.0 | 48 | 159.5 | 9-Jun | 28.4 | 32 | 12.6 | 52 | - | - |
Judee* |
61.7 | 49 | 159.5 | 9-Jun | 29.5 | 29 | 13.1 | 36 | - | - |
Keldin |
61.7 | 57 | 160.1 | 9-Jun | 29.2 | 37 | 12.4 | 48 | - | - |
Loma* |
60.3 | 46 | 162.5 | 12-Jun | 27.7 | 20 | 12.8 | 29 | - | - |
Northern* |
60.7 | 49 | 162.3 | 11-Jun | 29.2 | 34 | 12.9 | 46 | - | - |
Ray* |
58.6 | 44 | 163.9 | 13-Jun | 34.2 | 46 | 12.6 | 49 | - | - |
SY Clearstone 2CL* |
59.9 | 48 | 161.5 | 11-Jun | 32.1 | 45 | 12.5 | 55 | - | - |
SY Monument |
60.4 | 60 | 157.5 | 7-Jun | 28.0 | 30 | 11.8 | 47 | - | - |
SY Wolf |
62.1 | 51 | 156.5 | 6-Jun | 27.7 | 35 | 12.6 | 35 | - | - |
Warhorse* |
60.7 | 52 | 160.8 | 9-Jun | 28.7 | 15 | 13.3 | 6 | - | - |
Yellowstone* |
60.1 | 62 | 162.0 | 11-Jun | 30.5 | 34 | 12.5 | 52 | - | - |
|
LSD (0.05) |
0.4 | 12 | 0.9 | 0.6 | 16 | 0.2 | 14 | - | - | |
- bold-italics indicates highest value within a column
- bold indicates varieties with values equal to highest variety within a column based on FIsher's Protected LSD (p = 0.05)
- Varieties with * indicate MSU/MAES developed varieties
- 1/ 2018 intrastate and 2017-2018 off station tests
Table 3. Mill and Bake Characteristics of Winter Wheat Varieties 2017
Variety |
PPO1/ |
Kernel hardness |
Flour |
Mixograph |
Baking |
||||||
Yield (%) |
Protein (%) |
Ash (%) |
Tolerance (1-6) |
Mix time (min) |
Absorption (%) |
Mix time (min) |
Absorption (%) |
Volume (cc) |
|||
| Location years | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
Brawl CL Plus |
0.283 | 75.5 | 70.4 | 11.9 | 0.40 | 3.3 | 4.3 | 64.0 | 6.4 | 73.9 | 1053 |
Decade* |
0.276 | 78.4 | 70.3 | 11.9 | 0.41 | 3.3 | 8.1 | 68.4 | 18.3 | 79.1 | 1053 |
FourOsix* |
0.267 | 77.7 | 71.9 | 12.4 | 0.43 | 2.5 | 5.6 | 68.2 | 10.9 | 78.4 | 1119 |
Judee* |
0.242 | 78.5 | 70.4 | 12.4 | 0.42 | 3.5 | 4.7 | 63.7 | 7.1 | 73.5 | 1126 |
Keldin |
0.326 | 68.0 | 69.8 | 11.5 | 0.45 | 3.0 | 5.3 | 64.0 | 8.0 | 74.0 | 1010 |
Loma* |
0.167 | 79.5 | 71.3 | 11.8 | 0.42 | 2.8 | 7.0 | 66.1 | 12.1 | 76.5 | 1116 |
Northern* |
0.092 | 85.6 | 70.0 | 11.9 | 0.44 | 2.5 | 3.7 | 64.3 | 4.2 | 73.5 | 1068 |
Ray* |
0.098 | 77.6 | 72.1 | 12.0 | 0.43 | 3.0 | 10.3 | 66.5 | 15.8 | 77.3 | 1046 |
SY Clearstone 2CL* |
0.284 | 75.5 | 69.5 | 12.0 | 0.42 | 3.8 | 5.9 | 64.7 | 7.5 | 74.6 | 1060 |
SY Monument |
0.216 | 80.1 | 71.6 | 11.4 | 0.43 | 3.3 | 8.3 | 65.5 | 14.0 | 76.2 | 1021 |
SY Wolf |
0.264 | 78.6 | 70.0 | 11.1 | 0.40 | 1.5 | 4.3 | 61.6 | 5.8 | 71.4 | 994 |
Warhorse* |
0.268 | 89.0 | 69.4 | 12.5 | 0.42 | 2.5 | 4.3 | 64.8 | 6.1 | 74.8 | 1094 |
Yellowstone*2/ |
- | - | - | - | - | - | - | - | - | - | - |
| LSD (0.05) | 0.057 | 5.7 | 1.1 | 0.7 | 0.03 | ns | 2.0 | 2.6 | 4.5 | 2.5 | 60 |
- bold-italics indicates highest value within a column
- bold indicates varieties with values equal to highest variety within a column based on FIsher's Protected LSD (p = 0.05)
- ns indicates non-significant
- Varieties with * indicate MSU/MAES developed varieties
- 1/ polyphenol oxidase, low is best for noodles
- 2/ Yellowstone misplanted in 2017 intrastate tests
