Jason Cook and Hwa young Heo 
Updated February 2024

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General variety Descriptions: Descriptions are based on performance in multi-year/location yield trials that were frown using recommended conventional wheat farming practices. Actual variety performance may vary, depending on local growing conditions and farming methods. All varieties listed are PVP protected.

DAGMAR (MAES release, 2019): Moderately sawfly resistant, high yielding, high protein, good test weight, early maturing hard red spring wheat variety. Dagmar has performed well in diverse dryland growing environments and has excellent end-use quality. Susceptible to plant available aluminum in low pH soil.

DUCLAIR (MAES release, 2011): Early maturing hard red spring wheat variety that has slightly better sawfly resistance than Dagmar and has good yield potential. Grain protein content is above average and end-use quality is excellent. Tolerant of plant available aluminum in low pH soils. Difficult to thresh.

LANNING (MAES release 2016): Early maturing, high protein hard red spring wheat variety with good end-use quality. Good yield potential in Eastern Montana Dryland growing environments. Tolerant of plant available aluminum in low pH soils. Susceptible to sawfly.

MT CARLSON (MAES release, 2023): Overall, on of the top yielding hard red spring wheat varieties in dryland growing environments, especially in drought conditions. Early maturing variety with grain protein content slightly higher than Vida, good test weight and better end-use quality than Vida. Sawfly resistance similar to sometimes more susceptible than Vida, depending on growing conditions, and not as resistant as Dagmar. Tolerant of plant available aluminum in low pH soils. Susceptible to scab (fusarium head blight).

MT DUTTON (MAES release, 2023): One of the top yielding hard red spring wheat varieties in Montana's dryland growing environments. MT Dutton is a medium maturity variety with grain protein content that is higher than MT Carlson but slightly lower than Dagmar and Lanning. Test weight ranges from being similar - slightly lower than MT Carlson and Vida. Moderate resistance to scab (fusarium head blight). Moderately susceptible to sawfly. End-use quality is similar to Vida.

MT SiDNEY (MAES release 2021): High yielding, early maturing hard red spring wheat variety best suited for Eastern Montana and dryland growing environments. MT Sidney has scab (fusarium head blight) resistance that is slightly better than MT Dutton. Grain protein content is higher than Vida, but lower than Dagmar and MT Dutton. Test weight is similar to Dagmar and MT Carlson. MT Sidney is susceptible to sawfly and does not have tolerance to plant available aluminum in low pH soils. End-use quality is similar to Vida.

VIDA (MAES release 2005): High yielding, good test weight, medium-late maturing hard res spring wheat variety for Montana's dryland growing environments. Vida has good drought tolerance and moderate sawfly resistance; however, Vida's sawfly resistance is not as good as Dagmar or Duclair. Grain protein content and end-use quality are average. Vida does not have tolerance to plant available aluminum in low pH soils.

 

Table 1. Agronomic performance for selected varieties in the advanced spring wheat nursery (2020-2023)

Variety
Bozeman, Huntley, Moccasin, Fort Benton, Havre, Sidney-dry, Conrad, Williston, Hingham, Kalispell, Bozeman-irri, Sidney-irri
Bozeman
Yield (bu/ac)
Test weight (lb/bu)
Protein (%)
Plant height (in)
Heading (Julian days
Heading date
Stem solidness (5-25)

Location years

41 40 41 41 29 29 4
MT DUTTON
66.3 59.5 14.9 29.9 175 24-Jun 11.9
MT CARLSON
65.6 60.2 14.6 29.2 174 23-Jun 19.4
DAGMAR
65.3 60.8 15.3 30.7 173 22-Jun 18.6
VIDA
64.5 59.7 14.5 30.3 176 25-Jun 13.3
NX PRESSER CLP
62.8 58.7 14.8 31.5 178 27-Jun 7.7
MT SIDNEY
62.3 60.6 14.7 29.9 173 22-Jun 9.5
SY ROCKFORD
62.0 59.1 14.7 29.5 177 26-Jun 8.3
WB 9719
61.6 62.1 14.6 28.2 176 25-Jun 6.8
LANNING
61.5 59.7 15.4 28.6 173 22-Jun 8.0
MS RANCHERO
60.9 60.0 14.4 31.0 174 23-Jun 7.9
DUCLAIR
60.5 59.1 14.8 30.0 173 22-Jun 19.9
SY LONGMIRE
60.3 60.6 15.2 28.7 175 24-Jun 20.4
REEDER
60.0 60.3 15.0 30.9 175 24-Jun 7.5
CHOTEAU
60.0 59.6 15.0 29.4 175 24-Jun 22.2
WB 9879 CLP
59.5 60.0 15.2 29.1 175 24-Jun 22.7
SY 611 CL2
59.3 60.4 15.0 27.2 174 23-Jun 9.5
McNEAL
57.8 59.2 15.1 31.1 177 26-Jun 7.8
WB GUNNISON
57.3 60.5 14.3 28.1 175 24-Jun 12.0
SY INGMAR
57.2 60.3 15.5 28.6 176 25-Jun 9.3
CORBIN
55.7 60.2 15.0 29.5 173 22-Jun 13.2

LSD (0.05)

2.9 0.6 0.3 0.8 0.6 - 1.7

 

Table 2. Grain Yield (bu/ac) for selected varieties in advanced spring wheat nursery across Montana (12 environments; 2022-2023)

Variety
Bozeman dryland
Conrad dryland
Fort Benton dryland
Havre dryland
Hingham dryland
Huntley dryland
Moccasin dryland
Sidney dryland
Williston dryland
Bozeman irrigated
Kalispell high rainfall
Sidney irrigated
Dry locations (9)
All locations (12)

Location years

4 2 4 4 3 4 4 4 3 2 3 4 32 41
MT DUTTON
98.1 51.3 48.1 48.2 39.5 74.8 38.1 60.0 45.0 124.0 101.1 96.9 61.2 66.3
MT CARLSON
96.4 58.6 50.2 45.1 37.7 75.2 39.4 59.6 42.5 122.3 108.6 93.0 61.0 65.6
DAGMAR
93.2 54.6 45.0 48.7 34.6 73.9 40.7 60.0 41.4 119.4 98.9 95.5 60.3 65.3
VIDA
92.6 47.7 48.3 44.9 38.9 74.8 38.2 59.0 42.4 114.2 91.1 93.9 59.3 64.5
NS PRESSER CLP
89.2 51.3 47.3 40.1 35.6 74.4 36.8 60.2 43.8 104.2 95.3 91.7 58.0 62.8
MT SIDNEY
90.0 50.3 43.8 40.8 33.6 73.9 36.1 56.8 39.7 119.5 106.4 94.4 56.9 62.3
SY ROCKFORD
59.1 52.2 37.8 44.5 29.4 72.4 36.2 54.9 40.5 118.8 92.7 93.1 56.8 62.0
WB 9719
92.6 50.4 46.9 41.6 35.2 67.8 31.5 55.5 38.5 111.1 96.7 95.4 56.0 61.6
LANNING
89.9 50.7 45.9 42.6 32.2 67.3 36.9 56.5 40.1 111.8 90.2 91.7 56.5 61.5
MS RANCHERO
90.4 49.3 43.3 39.6 36.5 68.9 36.0 52.7 35.0 94.7 97.1 95.2 55.2 60.9
DUCLAIR
90.2 45.2 47.2 41.6 34.4 71.5 34.7 48.8 37.5 117.9 96.2 89.2 55.7 60.5
SY LONGMIRE
84.2 49.1 46.6 41.0 33.9 72.5 30.0 52.0 39.8 114.5 96.4 95.5 54.4 60.3
REEDER
86.6 48.9 42.0 42.1 35.5 66.8 34.2 55.3 36.6 104.4 91.0 92.3 54.6 60.0
CHOTEAU
87.4 44.0 47.0 42.6 32.3 70.3 32.3 52.2 38.4 117.1 94.8 88.2 55.3 60.0
WB 9879 CLP
85.3 48.4 46.7 43.2 34.7 68.7 33.3 51.3 35.4 114.2 88.9 88.3 54.8 59.5
SY 611 CL2
82.7 48.4 39.3 39.5 33.7 69.0 33.7 55.3 39.9 108.7 97.4 95.5 53.3 59.3
McNEAL
77.5 42.7 42.8 40.6 36.1 69.3 36.1 51.9 40.9 96.9 85.7 86.5 53.0 57.8
WB GUNNISON
81.0 51.9 44.9 45.4 39.6 64.5 33.2 49.3 38.7 109.4 96.9 82.7 53.1 57.3
SY INGMAR
85.4 44.5 37.5 40.1 32.8 64.7 30.3 52.5 40.1 107.4 87.8 89.7 51.8 57.2
CORBIN
81.1 52.3 42.4 40.8 36.6 64.0 31.9 47.6 36.6 99.8 94.5 82.3 51.3 55.7

LSD (0.05)

6.6 8.2 5.1 4.8 5.3 7.6 5.0 4.0 6.8 15.1 13.0 7.1 3.1 2.9

 

Table 3. Milling and Baking Quality for Selected Varieties in the Advanced Spring Wheat Nursery (2020-2023)

Variety
Whole grain
Flour analysis
Mixograph
Bake
Protein (%)
Hardness (%)
Yield (%)
Protein (%)
Tolerance
Time (min)
Absorption (%)
Time (min)
Loaf volume (cc)

Location years

12 12 12 12 12 12 12 12 12
CHOTEAU
14.4 72.2 70.4 13.4 2.1 3.5 67.4 7.2 1133
CORBIN
14.4 68.9 70.4 13.2 2.1 5.8 67.6 13.0 1025
DAGMAR
14.7 74.3 70.2 13.4 3.2 4.0 68.4 8.2 1107
DUCLAIR
14.3 67.9 69.8 13.2 3.3 4.5 67.7 10.0 1140
LANNING
14.8 72.4 70.1 13.8 2.8 4.1 68.7 9.4 1152
McNEAL
14.6 84.8 68.4 13.4 3.8 7.1 70.4 14.7 1168
MS RANCHERO
14.0 83.3 68.6 12.6 3.2 4.0 67.4 8.0 1060
MT CARLSON
14.0 66.6 68.8 13.2 2.8 3.6 67.7 8.2 1105
MT DUTTON
14.4 79.0 70.7 13.0 2.1 2.7 67.0 5.1 1103
MT SIDNEY
14.2 77.3 70.8 13.2 1.8 4.2 66.8 10.5 1101
NS PRESSER CLP
14.7 69.0 71.2 13.4 1.9 4.0 66.7 9.4 1075
REEDER
14.6 73.9 68.9 13.5 1.9 3.2 66.7 6.3 1109
SY 611 CL2
14.6 87.9 68.0 13.2 2.6 3.3 68.9 6.6 1038
SY INGMAR
14.8 79.0 70.9 14.0 3.4 5.7 69.8 13.8 1171
SY LONGMIRE
14.6 77.9 70.2 13.5 3.7 5.2 69.1 11.0 1177
SY ROCKFORD
14.0 73.2 70.6 12.9 2.9 4.2 67.6 8.8 1083
VIDA
13.9 78.8 71.9 12.7 1.5 3.4 67.0 7.5 1113
WB 9719
14.1 76.7 70.3 13.2 3.8 5.2 68.3 11.9 1042
WB 9879 CLP
14.7 68.9 68.7 13.6 2.0 2.3 65.6 3.7 1033
WB GUNNISON
13.8 76.7 68.1 12.5 3.8 7.4 67.3 15.3 1118

LSD (0.05)

0.5 3.7 0.8 0.4 0.6 0.8 1.7 2.0 54