Phil Bruckner and Jim Berg, Winter Wheat Breeding Program, Updated January 2020

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Flathead is a hard red winter wheat developed by the Montana Agricultural experiment Station and available to certified seed growers in fall 2019. Flathead is derived from a composite of 2 crosses involving Yellowstone and a Washington State University line, PI 640431, that carries 2 stripe rust seedling resistance genes. Flathead is an early maturing (especially for a Montana line), hallow-stemmed, medium high wheat with white chaff (Table 2). Flathead has average yield, above average test weight, and average protein, with average winter survival. Flathead out-yields other early maturing varieties, such as Brawl CL Plus (Table 1). Flathead has excellent resistance to stripe rust and is moderately resistant to both stem rust and dwarf bunt. Flathead has medium PPO and above average milling and baking characteristics (Table 3). TO be sold by variety name only as a class of certified seed. Montana State University Research Fees are due on seed sold. PVP, Title V is pending.

 

Table 1. Yield of Flathead vs. a Set of Varieties (2017-2019)1/

Variety
District
All Locations
Relative Maturity
1
2
3
4
5
5
6
Kalispell
Bozeman
Huntley2/
Moccasin3/
Conrad
Havre5/
Sidney/Williston

Location years

2 3 12 10 10 10 5 52
Brawl CL Plus
98.5 101.4 85.8 58.1 63.7 51.7 41.5 66.8 Very Early
Flathead
121.6 128.0 90.8 60.2 60.0 52.9 50.5 71.2 Early
SY Monument
102.6 122.2 92.6 70.6 63.0 56.7 52.9 74.0 Medium
Decade
81.7 99.8 91.7 66.1 59.9 55.2 57.0 70.4 Medium
FourOsix
110.8 122.5 88.0 64.2 62.2 54.8 55.4 71.8 Medium-Late
Keldin
118.4 131.7 103.7 65.4 67.5 57.4 57.3 78.2 Medium-Late
LCS Jet
134.0 138.7 102.2 67.1 66.0 52.7 48.3 77.1 Late
Northern
108.7 127.8 94.5 67.2 66.0 56.2 61.1 75.7 Late

LSD (0.05)

27.1 24.6 7.1 4.7 5.0 ns ns 3.4 -
  • bold-italics indicates highest value within a column
  • bold indicates highest value within a column based on Fisher's Protected LSD (p = 0.05)
  • ns indicates non-significant
  • 1/ indicates 2017-2019 intrastate and 2018-2019 off station tests
  • 2/ includes data from Billings, Fort Smith, Hardin are, Hysham, Molt, Rapelje
  • 3/ includes data from Belt, Denton, Geraldine, Highwood, Winifred
  • 5/ includes data from Choteau, Cut Bank, The Knees, Shelby
  • 6/ includes data from Carter, Loma, Turner

 

Table 2. Agronomic Characteristics of Flathead vs. a Set of Varieties (2017-2018)1/

Variety
Test weight (lb/bu)
Winter survival (%)
Heading date
Plant height (in)
Lodging (%)
Protein (%)
Sawfly cutting (%)
Stripe rust (%)
Coleoptile length (in)
Julian
Calendar
Location years 52 4 23   50 5 52 15 2 1
Brawl CL Plus
62.4 42 155.5 5-Jun 28.3 11 13.4 35 70 3.5
Flathead
61.6 50 157.7 7-Jun 29.6 11 12.7 50 3 2.6
SY Monument
60.4 52 159.8 9-Jun 28.5 7 12.0 51 4 3.1
Decade
60.9 59 160.6 10-Jun 31.0 8 13.0 39 74 2.9
FourOsix
61.0 46 161.4 10-Jun 29.2 6 12.6 58 6 2.8
Keldin
61.5 45 162.2 11-Jun 30.0 7 12.5 49 41 2.8
LCS Jet
58.6 19 162.5 12-Jun 26.9 4 12.3 51 2 3.6
Northern
61.0 45 164.0 13-Jun 30.1 11 12.8 49 8 2.6
LSD (0.05) 0.3 13 0.6   0.5 ns 0.2 9 23 0.2
  • bold-italics indicates highest value within a column
  • bold indicates highest value within a column based on Fisher's Protected LSD (p = 0.05)
  • ns indicates non-significant
  • 1/ 2017-2019 intrastate and 2018-2019 off station tests

 

Table 3. Mill and Bake Characteristics of Flathead vs. a Set of Varieties (2017-2018): Interstate Tests Only

Variety
PPO1/
Kernel hardness
Flour
Mixograph
Baking
Yield (%)
Protein (%)
Ash (%)
Tolerance (1-6)
Mix time (min)
Absorption (%)
Mix time (min)
Absorption (%)
Volume (cc)
Location years 8 4 8 8 8 8 8 8 8 8 8
FourOsix
0.246 77.7 72.4 12.3 0.42 2.6 5.2 67.8 10.3 77.8 1111
Northern
0.126 85.6 70.4 12.1 0.45 2.8 3.4 64.9 4.6 74.3 1075
Flathead
0.247 74.2 73.1 12.0 0.41 3.9 9.1 68.1 17.1 78.6 1068
Decade
0.265 78.4 71.0 12.1 0.4 3.0 6.8 69.0 15.9 79.2 1066
Brawl CL Plus
0.275 75.5 70.8 12.0 0.39 2.9 4.0 65.5 6.4 75.4 1050
SY Monument
0.181 80.1 72.2 11.1 0.4 3.5 7.9 66.0 14.4 76.1 1018
Keldin
0.311 68.0 70.4 11.7 0.44 2.8 5.1 65.2 7.8 75.2 1014
LCS Jet
0.278 69.8 72.5 11.5 0.39 3.1 5.3 66.0 8.5 76.5 973
LSD (0.05) 0.044 5.2 0.8 0.5 0.02 0.7 1.4 1.8 2.8 2.0 32
  • bold-italics indicates highest value within a column
  • bold indicates highest value within a column based on Fisher's Protected LSD (p = 0.05)
  • 1/ polyphenol oxidase, low is best for noodles